Billie Harris is the visionary founder and driving force behind The Posh Nosh, Atlanta’s first luxury mobile charcuterie cart. With over a decade of experience as a Wine Educator and Vinologist, Billie has dedicated her career to curating unforgettable tasting experiences that seamlessly blend gourmet flavors with expert wine pairings. Her deep knowledge of wine, passion for artisanal food, and keen eye for presentation have set The Posh Nosh apart as a unique and elevated catering service.

Her journey began with hosting private wine tastings and pairing dinners, where she crafted beautifully arranged grazing boards to complement each curated selection. Inspired by the joy of bringing people together through food and wine, she saw an opportunity to create a mobile experience that would make gourmet indulgence both accessible and extraordinary. By sourcing ingredients from local purveyors and small independent businesses, Billie ensures that every grazing board not only delights the palate but also supports the community.

Through The Posh Nosh, Billie has redefined event catering, offering an elegant and effortless way to enhance any occasion. With a dedication to quality, artistry, and hospitality, she continues to innovate, always striving to make each event a memorable culinary journey. As she expands her offerings—including a future wine-tasting component—her mission remains the same: to transform everyday gatherings into extraordinary experiences through thoughtfully crafted charcuterie and expertly paired wines.