With over a decade of experience as a Wine Educator and Vinologist, our founder has spent years perfecting the art of pairing flavors to create unforgettable culinary experiences. What began as crafting grazing boards for intimate wine tastings has evolved into a full-fledged mobile charcuterie business, designed to bring gourmet convenience to any setting. The Posh Nosh was born from a love of exceptional food, wine, and the joy of gathering with others. Every board, cart, and platter is thoughtfully arranged to reflect this passion, ensuring that every event is as exquisite as it is effortless.

Our expertise in wine and food pairing allows us to create grazing selections that not only look beautiful but also deliver an elevated tasting experience. With a focus on fresh, high-quality ingredients and impeccable presentation, we bring a refined yet approachable elegance to every occasion. Whether setting up at a festival, private event, or corporate function, our mission remains the same—to provide an unforgettable, gourmet experience that celebrates flavor, craftsmanship, and community. Every bite tells a story, blending tradition with creativity to create a truly unique culinary journey. As we continue to grow, we remain dedicated to innovation, always seeking new ways to elevate the art of grazing and bring people together over thoughtfully curated, beautifully presented food.